Plum Cocktail Shrub
65°C
SR
Steve Rodia
6:00
1
1
Short Rib and Sweet Potato Purée
65°C
Nomiku
37:00
10
10
Chicken Parmesan - High Fat, Low Carb SousVide
63°C
Patrick Williams
1:15
3
3
Pomme Purée with Poached Egg
90°C
Deney
1:45
8
8
Bulgogi
55°C
Nomiku
1:00
13
13
Macerated Strawberry and Rhubarb for Coffee Cake
60°C
Nomiku
0:15
6
6
Asian Styled Catfish
66°C
Jessica Cheung
0:20
12
12
Artichoke-Infused Gin
60°C
Nomiku
1:00
9
9
Lamb Tagine
60°C
Nomiku
16:00
30
30
Caramelized Lemon Drop
50°C
Nomiku
3:30
25
25
Roast Chicken with Bread Salad
65°C
Nomiku
3:00
10
10
Pork Belly Bánh Mì
70°C
Nomiku
16:00
39
39