Ratatouille
80°C
Nomiku
0:40
1
1
Bok Choy
80°C
Nomiku
0:20
1
1
Halibut & Soy Custard
55°C
Nomiku
0:15
0
0
Kid and Baby-friendly Mousse de Foie de Volaille
65°C
Kitchenani
1:10
5
5
Chicken and Dumpling Soup
80°C
Nomiku
2:00
5
5
Spanish Octopus with Chimichurri
84°C
BM
Bernadette Machard de Gramont
4:00
12
12
Kale Cannellini Soup
88°C
Nomiku
6:30
2
2
Pot Brownies
85°C
Sousvidely
6:00
5
5
Ikura
37°C
Nomiku
0:30
3
3
Fattoush
76°C
Nomiku
0:15
2
2
Cannabis-Infused Butter
85°C
Nomiku
6:00
8
8
Rogan Josh
60°C
Nomiku
24:00
6
6
Coffee Spiced Pork Tenderloin with Quinoa Carrot Salad
57°C
Nomiku
1:00
12
12
Sous Vide Modern Samgyetang
60°C
Nomiku
2:00
5
5
Chocolate Cherry Manhattan
50°C
Nomiku
1:00
7
7
Sous Vide Meyer Lemon and Strawberry Profiteroles
85°C
Nomiku
1:20
14
14
Sous Vide Zucchini Yogurt Herb Dip
90°C
Nomiku
0:45
5
5
Coconut Milk Poached Halibut in Green Curry Broth
55°C
Tiffany Chan
0:20
15
15
New Mexican Pork Tacos
58°C
Nomiku
24:00
14
14
Korean Beef Tartare (Yukhoe)
54°C
Nomiku
1:30
11
11
Sous Vide Chawanmushi
80°C
Nomiku
1:00
17
17
Sous Vide Artichoke with Citrus Mascarpone
88°C
Nomiku
1:00
5
5
Sous Vide Pineapple Caribou
60°C
Nomiku
1:30
5
5
Sous Vide Meyer Lemon Collins
55°C
Nomiku
1:00
14
14
Drunken Duck Tongue
70°C
Nomiku
8:00
8
8
Sous-vide Smoked Salmon
50°C
Kitchenani
0:18
18
18
Sous Vide Passover Salad
64°C
Nomiku
1:00
7
7
Halibut with Beurre Blanc
55°C
Tiffany Chan
0:20
14
14
Sous Vide Chocolate Rabbit Ragu
64°C
Nomiku
2:00
8
8
Miso Black Cod
47°C
Tiffany Chan
0:15
13
13