Artichoke-Infused Gin
60°C
Nomiku
1:00
3
3
Lamb Tagine
60°C
Nomiku
16:00
9
9
Caramelized Lemon Drop
50°C
Nomiku
3:30
8
8
Roast Chicken with Bread Salad
65°C
Nomiku
3:00
2
2
Pork Belly Bánh Mì
70°C
Nomiku
16:00
13
13
Snow Peas
85°C
Nomiku
0:05
4
4
Mushroom Velouté
80°C
Nomiku
0:20
7
7
Leg of lamb
58°C
KH
Karin Herman
9:00
7
7
Spicy Quick Pickles
80°C
Nomiku
0:30
9
9
Tagliatelle Bolognese
80°C
Nomiku
5:00
7
7
Ham Hock and Poached Egg Tricolor Salad
60°C
Nomiku
48:13
4
4
Tri Tip and Onion Sandwich
55°C
Nomiku
6:00
5
5
Roast Duck Salad with Sous Vide Egg & Blood Orange Vinaigrette
64°C
Nomiku
1:00
3
3
Coconut Shrimp
55°C
JF
Janet Fouts
0:15
6
6
Duck Bacon Wrapped Sous Vide Apricots
70°C
Nomiku
0:30
3
3
Fish Tacos
55°C
Nomiku
0:15
9
9
Egg Yolk Misozuke
64°C
Nomiku
1:00
9
9
Hainan Chicken Remix from Top Chef Mei Lin
60°C
Nomiku
3:00
9
9
Flank Steak and Warm Potato Salad with Bacon Vinaigrette
55°C
Nomiku
17:00
18
18
Sous Vide Yogurt
46°C
Bill Bumgarner
12:20
24
24
Red Trout with Chive Creme Fraiche
52°C
Tiffany Chan
0:15
5
5
Sous Vide Ramp Butter
85°C
Monica Lo
1:00
10
10
Pork Stir Fry
60°C
Nomiku
1:00
8
8
Mapo Tofu
70°C
Nomiku
0:30
6
6
Kimchi Jjigae
77°C
Nomiku
4:00
5
5
Goat Ricotta
91°C
Nomiku
0:40
10
10
Cemitas
61°C
Nomiku
36:30
9
9
Marinara and Mushroom Pizza
90°C
Nomiku
0:30
4
4
Salmon and Potato Flatbread
87°C
Nomiku
1:20
7
7
Chicken Greek Salad
60°C
Nomiku
1:30
2
2