Sous vide recipes are just a swipe away with Tender!

Explore the best recipes of the day.

Save your favorite recipes from top chefs and home cooks.

Create sous vide recipes to share.

Share your recipes with family and friends!

What is sous vide?

Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath.

It is a top chef's secret weapon because it allows you to craft consistently delicious, perfectly cooked dishes, effortlessly and consistently.

Reasons to Sous Vide

Never overcook a thing

Precise temperature control ensures your food never becomes over- or undercooked. Steak becomes magically medium-rare from edge to edge, every time.

Textures you can't get anywhere else

Sous vide eggs cooked in various temperatures will yield a variety of yolk textures, from ones that are like a sauce to others that are like a golden custard.

Seal in nutrition

When vegetables are prepared sous vide, they retain more of their vitamins and nutrients and taste fresh – without losing any of their toothsome texture.

You Only Need 4 Things

An immersion circulator

Nomiku is a clip-on appliance that turns any pot into a temperature-controlled water bath, perfect for sous vide cooking.

Your favorite pot

A pot you already own with a height of at least 8 inches can make a perfectly good water bath for your Nomiku. We also recommend 12 quart polycarbonate containers.

A heat-safe bag

You can use a vacuum-sealer, or the water displacement method with a food-safe freezer bag to seal your food. 

A recipe 

Every Nomiku comes with a detailed sous vide primer. The primer is filled with delicious starter recipes, best practices, and tips to have the best sous vide experience possible.

Buy a Nomiku

Classic Nomiku

  • High power, small size, and safety features make it the essential kitchen tool to bring the magic of sous vide into your kitchen

WiFi Nomiku

  • The world's first wifi-connected sous vide device
  • Use Tender to create and send recipes directly to Nomiku