Nutella and Marshmallow Infused Cocktail

60°C (140° F)
Temperature
Sous vide time
0 People
Serves
Easy
Difficulty

Ingredients

  • 1 pint Grant’s Scotch
  • 16 Large Marshmallows
  • 2 oz. Nutella
  • 1oz Marshmallow & Nutella-Infused Scotch
  • 1/4 oz Snap Cordial liquer
  • 3/4 oz Blackstrap Rum
  • 1 dash Xocolatl Mole Bitters

Comments

Be the first to comment on this recipe.

Directions

Nutella-Infused Scotch

  1. Set Nomiku water bath to 60°C (140°F).
  2. Vacuum seal Scotch, marshmallows, and Nutella in bag and sous vide for 1 hour. Everything should melt.
  3. Carefully remove bag from the water bath and immediately chill in ice bath.
  4. Strain the infused Scotch through at least two layers of cheesecloth.

Stay-Puft Cocktail

  1. Stir Nutella-Infused Scotch with Snap Cordial, Rum, and Bitters in mixing glass and strain.
  2. Serve in a rocks glass with 1 large ice cube and 5 mini toasted marshmallows
  3. Sip and enjoy!

Comments

Be the first to comment on this recipe.