Apple "Appogato"

50°C (122° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
Nomiku
Source

Ingredients

  • 2 Scoops Sous Vide Cinnamon Apple Ice Cream
  • 4 oz Sous Vide Apple Cider
  • Pinch of cinnamon for garnish

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Directions

  1. In a coffee cup or cocktail glass, place one scoop of ice cream (recipe here: http://www.eattender.com/recipes/apple-cider-cinnamon-ice-cream) and 2 oz. of warm sous vide apple cider (recipe here: http://www.eattender.com/recipes/apple-cider). Serve immediately.

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