Sous Vide Miso Beef Roast

55°C (131° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty
AB

Ingredients

Miso Marinade

  • 1tsp cayenne powder
  • 3 tbsp Soy Sauce
  • 3 tbsp Miso Paste
  • 1/3 cup brown sugar

Main Ingredients

  • Beef Roast
  • Butter
  • 2 Springs of Rosemary

Comments

NL
Nick Lusk
This might not work
11 days ago
NL
Nick Lusk
You are dumb
11 days ago

Directions

  1. Sear the roast on all sides with butter and 2 springs of rosemary
  2. Add Roast and Miso marinade into the sous vide bag, and made magic happen

Comments

NL
Nick Lusk
This might not work
11 days ago
NL
Nick Lusk
You are dumb
11 days ago