Sous Vide Miso Beef Roast

55°C (131° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty
AB

Ingredients

Miso Marinade

  • 1tsp cayenne powder
  • 3 tbsp Soy Sauce
  • 3 tbsp Miso Paste
  • 1/3 cup brown sugar

Main Ingredients

  • Beef Roast
  • Butter
  • 2 Springs of Rosemary

Comments

NL
Nick Lusk
This might not work
6 months ago
NL
Nick Lusk
You are dumb
6 months ago

Directions

  1. Sear the roast on all sides with butter and 2 springs of rosemary
  2. Add Roast and Miso marinade into the sous vide bag, and made magic happen

Comments

NL
Nick Lusk
This might not work
6 months ago
NL
Nick Lusk
You are dumb
6 months ago