Sous Vide Miso Beef Roast

Cook This
11
11
55°C (131° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty
AB
roast Miso Beef

Ingredients

Miso Marinade

  • 1tsp cayenne powder
  • 3 tbsp Soy Sauce
  • 3 tbsp Miso Paste
  • 1/3 cup brown sugar

Main Ingredients

  • Beef Roast
  • Butter
  • 2 Springs of Rosemary

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Directions

  1. Sear the roast on all sides with butter and 2 springs of rosemary
  2. Add Roast and Miso marinade into the sous vide bag, and made magic happen

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