Ingredients
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2 Beets
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1 Tablespoon olive oil
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Thyme
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Salt to taste
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Goat cheese (optional)
Comments
JV
Jan Verlaan
Nice taste.
JK
Jaymin Kessler
Fantastic recipe. Just be careful to set the temperature manually. The recipe says 85, but clicking on the Cook This button sets the target temperature to 50-something
Directions
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Set Nomiku water bath to 85ºC (185ºF).
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Peel and quarter beets. Put in bag with olive oil, thyme, and salt. Remove air and seal.
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Put in water bath for 45 minutes (up to 1 hour).
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Remove and serve with goat cheese if desired.