Boneless Turkey

56°C (132.8° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
CJ

Ingredients

  • 16 lb turkey
  • 3 tbsp kosher salt
  • 1 tbsp black pepper
  • 3 tbsp olive oil
  • 3 sprigs thyme

Comments

Be the first to comment on this recipe.

Directions

  1. Debone the bird
  2. Season the bird
  3. Truss the bird
  4. Add the oil and thyme to a vac bag
  5. Put the bird in the bag
  6. Let it cook man

Comments

Be the first to comment on this recipe.