Sous Vide Boneless Turkey

56°C (132.8° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty

Ingredients

  • 16 lb turkey
  • 3 tbsp kosher salt
  • 1 tbsp black pepper
  • 3 tbsp olive oil
  • 3 sprigs thyme

Comments

M
morg30830
I’m curious how you would truss a deboned turkey?
7 months ago

Directions

  1. Debone the bird
  2. Season the bird
  3. Truss the bird
  4. Add the oil and thyme to a vac bag
  5. Put the bird in the bag
  6. Let it cook man

Comments

M
morg30830
I’m curious how you would truss a deboned turkey?
7 months ago