Brined turkey breast

64°C (147.2° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
CH

Ingredients

Comments

JM
Jim Mowery
No ingredients, no directions, but 16 likes?
about 2 years ago
SR
Shawn Ricci
^^^^ yeah, I don’t get that.
about 2 years ago
Chef In Shorts
Please delete entries like this. Or... populate them with helpful information!
19 days ago

Directions

Comments

JM
Jim Mowery
No ingredients, no directions, but 16 likes?
about 2 years ago
SR
Shawn Ricci
^^^^ yeah, I don’t get that.
about 2 years ago
Chef In Shorts
Please delete entries like this. Or... populate them with helpful information!
19 days ago