Introduction
You're only 20 minutes away from a decadent and delicious dish!
Video: https://vimeo.com/84001356
Ingredients
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1½ lb filet of salmon
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1 lemon
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1 tablespoon of butter
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olive oil for sautéing
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salt and pepper to taste
Comments
Stuart J Walton
Oh, stop it, Patrick! You just made me drool all over my keyboard!
Patrick K. Wong
Haha, mission accomplished!
NW
Nancy Westermeyer
There seems to be no list of ingredients. Could you add this please?
Nomiku
@Nancy. You got it!
R
RAMA
Serves 0 people? Where's your editor? And isn't it easier and less messy to cut the salmon into serving-size portions before putting it into the sous vide?
Introduction
You're only 20 minutes away from a decadent and delicious dish!
Video: https://vimeo.com/84001356
Directions
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Pre-heat the water with the Nomiku at 50°C (122°F).
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Slice the lemon into ½ inch circles. Cut the butter into thin slices for easy melting.
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Vacuum seal the salmon in a bag with salt, pepper, lemon, and butter. Cook for 20 minutes.
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Pour desired amount of olive oil into a pan and set a high heat. Sear the salmon skin down for 30 seconds to 1 minute to create a crispy skin.
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Portion and serve!