Sous Vide Carrots

83.89°C (183° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty

Ingredients

  • 1 lb carrots
  • 2 tbsp butter
  • 1/2 tsp kosher salt

Comments

DC
Diana Caron
My first sous vide attempt . Results are great. Wonderful flavour retention
over 1 year ago

Directions

  1. Place all ingredients in bag
  2. Preheat water bath to 183F, and then place bag in water bath using water displacement method
  3. Cook for 1 hour 15 minutes

Comments

DC
Diana Caron
My first sous vide attempt . Results are great. Wonderful flavour retention
over 1 year ago