Sous Vide Chicken Breast

62°C (143.6° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty

Ingredients

  • Chicken Breast (on the bone preferred)
  • Salt and pepper
  • Optional Tarragon and lemon slice
  • Optional ginger, garlic, and scallions

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Directions

  1. Bag chicken and cook at 62C/133F for 1:30
  2. Preheat cast iron skillet to medium high
  3. Sear skin side
  4. Debone
  5. Slice on the bias

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