Chicken breast with bone in

66°C (150.8° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
T

Ingredients

  • Chicken breast with bone and skin

Comments

Nomiku
Love it :D Do you have a pic? Just want the full experience hehe
over 3 years ago
AL
Alain LeBouthillier
Everyone make sure you cook your chicken over 72C for safety.
about 2 years ago

Directions

  1. Season chicken breast
  2. Drop in bag and sous vide @ 66 Celsius for 1.25 hours
  3. Sear on a cast iron pan or with a Searzall.

Comments

Nomiku
Love it :D Do you have a pic? Just want the full experience hehe
over 3 years ago
AL
Alain LeBouthillier
Everyone make sure you cook your chicken over 72C for safety.
about 2 years ago