Chicken thighs

65.56°C (150° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
JS

Ingredients

  • Boneless skinless chicken thighs
  • Salt
  • Pepper
  • Olive oil
  • Rosemary

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Directions

  1. Vacuum seal all ingredients to taste in one bag and cook for one hour
  2. Sauté in butter for one minute each side

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