Sous Vide Cilantro & Lemon Infused Chicken Breast

62°C (143.6° F)
Temperature
Sous vide time
1 Person
Serves
Easy
Difficulty
AK

Ingredients

  • Chicken breast with skin
  • Cilantro, chopped, 1 tablespoon
  • Lemon, one slice
  • Butter, 2 tablespoons

Comments

Nomiku
Yum! This sounds awesome!
11 months ago
JB
Jeroen Bennink
isn't 3 hours too long? Normally I do chicken for an hour at 60C.
10 months ago
lucy davies
Delicious! Made 2 of these lemon-cilantro and 2 salt/pepper chicken breasts and these lemon-cilantro ones were lovely and moist and tasty! Thanks!
8 months ago
JK
Jeff Kilpatrick
Making this now. I am making 4 chicken breasts should I use 1 slice of lemon and 1 tablespoon per breast?
5 months ago

Directions

  1. Season chicken with salt
  2. Vacuum seal with cilantro, lemon, and butter, avoiding any air entrapment
  3. Sous vide at 62C for 3 hours
  4. Crisp skin on hot non-stick pan for 3 minutes

Comments

Nomiku
Yum! This sounds awesome!
11 months ago
JB
Jeroen Bennink
isn't 3 hours too long? Normally I do chicken for an hour at 60C.
10 months ago
lucy davies
Delicious! Made 2 of these lemon-cilantro and 2 salt/pepper chicken breasts and these lemon-cilantro ones were lovely and moist and tasty! Thanks!
8 months ago
JK
Jeff Kilpatrick
Making this now. I am making 4 chicken breasts should I use 1 slice of lemon and 1 tablespoon per breast?
5 months ago