Sous Vide "Cold" Brew Coffee

65.56°C (150° F)
Temperature
Sous vide time
1 Person
Serves
Easy
Difficulty

Ingredients

  • 3 Tbsp Whole coffee beans
  • 32 oz of filtered room temp water
  • 1 coffee filter

Comments

EH
Eugene Hill
Excellent idea!
14 days ago

Directions

  1. Bring Sous Vide Machine to temp while you grind 3 Tbsp of your favorite coffee. Grind to a medium or fine texture (others may like a coarser grind but the finer the more the coffee flavor is extracted.)
  2. Put coffee grounds and around 32 oz of filtered water into a large Mason or Ball jar. You can use whatever water you like but try not to use really cold water since it can cause stress fractures on the jar entering hot water.
  3. Seal and place filled jar in sous vide water bath for a little over two hours.
  4. Remove from the water bath after 2 hours or so and filter into another jar. At this point you can add sugar and it will incorporate easier than when fully cold or just place in the fridge for use later. I recommend chilling for at least 3 hours. Try to consume within 24 hours, after 24 hours the flavor gets more bitter.

Comments

EH
Eugene Hill
Excellent idea!
14 days ago