Sous Vide Corned Beef

60°C (140° F)
Temperature
Sous vide time
6 People
Serves
Medium
Difficulty

Ingredients

  • 3-4lb Brisket (brined for 2-10 days)

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Directions

  1. Take brisket and place in a vacuum sealed bag
  2. Sous vide for 48 hrs

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