Sous Vide Corned Beef

60°C (140° F)
Temperature
Sous vide time
6 People
Serves
Medium
Difficulty

Ingredients

  • 3-4lb Brisket (brined for 2-10 days)

Comments

TY
terri young
At what temp?
6 months ago

Directions

  1. Take brisket and place in a vacuum sealed bag
  2. Sous vide for 48 hrs

Comments

TY
terri young
At what temp?
6 months ago