Duck Bacon Wrapped Sous Vide Apricots

70°C (158° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty

Ingredients

  • 1/2 Package Duck Bacon
  • 12 Dried Apricots
  • 2 Tablespoons Maple syrup
  • 1/4 Cup Water
  • 1 teaspoon Vanilla extract
  • 12 Leaves of Sage
  • Vegetable Oil

Comments

S
Still
Where is the recipe for duck bacon?
over 2 years ago

Directions

  1. Set Nomiku water bath to 70°C (158°F). Put dried apricots, maple syrup, water, and vanilla in a freezer-safe zip bag and seal using the water displacement method. Sous vide for 30 minutes.
  2. In a small sauce pan coat entire bottom with vegetable oil. Heat to 350F. Gently drop in sage leaves and fry for about 3 seconds and remove. Transfer to paper towel and sprinkle with salt.
  3. Slice duck bacon in half. Remove apricot from water bath, wrap with duck bacon, and secure with a toothpick. In a cast iron at medium-high heat, sear the duck bacon-wrapped apricot until it has a nice char. Serve with crisp sage leaves.

Comments

S
Still
Where is the recipe for duck bacon?
over 2 years ago