Sous Vide Egg Bites

85°C (185° F)
Temperature
Sous vide time
2 People
Serves
Easy
Difficulty

Ingredients

  • 300g Eggs, about 6
  • 300g Heavy cream and /or cottage cheese
  • 3g Salt, plus more to taste
  • Black pepper to taste
  • 300g Heavy cream and /or cottage cheese
  • 3g Salt, plus more to taste
  • Black pepper to taste

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Directions

  1. In a blender, blend together eggs, heavy cream, cottage cheese and salt. Blend at medium-high speed until it's silky smooth.
  2. Pour the egg base into the jars. Place a lid on each mason jar and twist the lid until it’s closed but still possible to open with your fingertips. This allows air to escape from the jars when they’re submerged in water. If the jars are closed too tightly, the trapped air will press against the glass and could crack or break the jars. Here’s our foolproof way to master the art of closing jars “fingertip tight.” Place the lid on top of the jar, then twist the band to tighten using just your fingertips. When you begin to feel resistance, twist once in the opposite direction to loosen, then once more in the original direction to tighten.
  3. Cook those silky, smooth treats for 25 minutes.
  4. Dig into those warm, tender eggs right away, or stick ’em in the fridge to have perfect breakfasts all week long.
  5. In a blender, blend together eggs, heavy cream, cottage cheese and salt. Blend at medium-high speed until it's silky smooth.
  6. Pour the egg base into the jars. Place a lid on each mason jar and twist the lid until it’s closed but still possible to open with your fingertips. This allows air to escape from the jars when they’re submerged in water. If the jars are closed too tightly, the trapped air will press against the glass and could crack or break the jars. Here’s our foolproof way to master the art of closing jars “fingertip tight.” Place the lid on top of the jar, then twist the band to tighten using just your fingertips. When you begin to feel resistance, twist once in the opposite direction to loosen, then once more in the original direction to tighten.
  7. Cook those silky, smooth treats for 25 minutes.
  8. Dig into those warm, tender eggs right away, or stick ’em in the fridge to have perfect breakfasts all week long.

Comments

Be the first to comment on this recipe.