Sous Vide Filet Mignon (Medium Rare)

55°C (131° F)
Temperature
Sous vide time
1 Person
Serves
Easy
Difficulty

Ingredients

  • Filet Mignon

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Directions

  1. Season Filet Mignon as you would prefer, and place in sous vide appropriate bag
  2. Place bag in a 55C water bath for 1 hour
  3. Pan sear after water bath for 2 min each side

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