55°C (131° F)
Temperature
Sous vide time
1
Person
Serves
Easy
Difficulty
Ingredients
-
Filet Mignon
Comments
PZ
paul zilk
Glad to be here
BW
barbara w slater
What setting for rare/very rare?
Directions
-
Season Filet Mignon as you would prefer, and place in sous vide appropriate bag
-
Place bag in a 55C water bath for 1 hour
-
Pan sear after water bath for 2 min each side