Sous Vide Filet Mignon (Medium Rare)

Cook This
44
44
55°C (131° F)
Temperature
Sous vide time
1 Person
Serves
Easy
Difficulty
CL
steak Beef Filet Mignon

Ingredients

  • Filet Mignon

Comments

Be the first to comment on this recipe.

Directions

  1. Season Filet Mignon as you would prefer, and place in sous vide appropriate bag
  2. Place bag in a 55C water bath for 1 hour
  3. Pan sear after water bath for 2 min each side

Comments

Be the first to comment on this recipe.