Food Lab: Sous Vide Soft Boiled Eggs

61.67°C (143.01° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty

Ingredients

  • Whole, in-the-shell, eggs

Comments

WS
william Schuette
Best soft boiled eggs directions. Soft whites, runny yolks.
about 3 years ago
K
kitty94
always wanted that perfect soft boiled eggs . Getting my sous vide in 2 days after suggestions from http//:www.thebestsousvide.com will try it.
almost 3 years ago
LA
Leo Amigoni
Unfortunately this did not work out for me way too soft
over 2 years ago
KC
Ken Crow
This was the first thing I tried with my Nomiku and it was great. It was more work than I would like with three separate pots but easily the best eggs I have ever had.
over 2 years ago
DO
Deane Osterman
Question: how many eggs to start? And what is the time adjust per egg there after?
about 2 years ago
PN
Paul Nelson
This left my egg very runny and nothing like was pictured. Needed a higher temp to get it correct.
3 months ago

Directions

  1. Adjust sous-vide cooker to 143°F, prepare an ice bath, and a pot of boiling water.
  2. Gently lower eggs into boiling water using a metal spider or fine mesh strainer. Cook for exactly 3 minutes then immediately transfer eggs to ice bath and let chill for 1 minute.
  3. Transfer to sous-vide cooker and cook for 45 minutes. Serve immediately or cool and store in the refrigerator for up to 3 days. Reheat in sous-vide cooker at 135°F for 30 minutes to serve.

Comments

WS
william Schuette
Best soft boiled eggs directions. Soft whites, runny yolks.
about 3 years ago
K
kitty94
always wanted that perfect soft boiled eggs . Getting my sous vide in 2 days after suggestions from http//:www.thebestsousvide.com will try it.
almost 3 years ago
LA
Leo Amigoni
Unfortunately this did not work out for me way too soft
over 2 years ago
KC
Ken Crow
This was the first thing I tried with my Nomiku and it was great. It was more work than I would like with three separate pots but easily the best eggs I have ever had.
over 2 years ago
DO
Deane Osterman
Question: how many eggs to start? And what is the time adjust per egg there after?
about 2 years ago
PN
Paul Nelson
This left my egg very runny and nothing like was pictured. Needed a higher temp to get it correct.
3 months ago