French Toast

64°C (147.2° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
LA
Original
Source

Ingredients

  • 5 eggs
  • 1/2 tsp vanilla paste (optional)
  • 1 lb 1 loaf bread, unsliced (I used cinnamon swirl)
  • 1/2 cup heavy cream
  • 1/2 stick butter

Comments

Lisa Q. Fetterman
Looks yummy!!
over 4 years ago
BO
Brian Ostrovsky
No directions
about 4 years ago
SZ
Sibylle Zemp
Can we have the directions please?
over 3 years ago
EC
Ella Chason
I guess we can't... :(
over 3 years ago

Directions

Comments

Lisa Q. Fetterman
Looks yummy!!
over 4 years ago
BO
Brian Ostrovsky
No directions
about 4 years ago
SZ
Sibylle Zemp
Can we have the directions please?
over 3 years ago
EC
Ella Chason
I guess we can't... :(
over 3 years ago