Sous Vide Lamb Rack

55°C (131° F)
Temperature
Sous vide time
2 People
Serves
Medium
Difficulty

Ingredients

  • Lamb Rack
  • Basil
  • Mustard
  • Garlic
  • Pepper
  • Salt

Comments

KM
Karen McComasky
Having visitors Sunday, making this, looks great
22 days ago
MM
MyD Medina
Looks amazing!!!
26 days ago

Directions

  1. Season the Rack
  2. Vacuum it
  3. Souvid Vide Cook It
  4. Remove the meat from the bag and dry it
  5. Prepare a frying Pan and heat some Oil to 190 C
  6. Fry the meat on each side for about 30 seconds to give it a nice finish and taste
  7. Slice and enjoy!

Comments

KM
Karen McComasky
Having visitors Sunday, making this, looks great
22 days ago
MM
MyD Medina
Looks amazing!!!
26 days ago