Sous Vide Lamb Rack

55°C (131° F)
Temperature
Sous vide time
2 People
Serves
Medium
Difficulty

Ingredients

  • Lamb Rack
  • Basil
  • Mustard
  • Garlic
  • Pepper
  • Salt

Comments

KM
Karen McComasky
Having visitors Sunday, making this, looks great
4 months ago
MM
MyD Medina
Looks amazing!!!
4 months ago

Directions

  1. Season the Rack
  2. Vacuum it
  3. Souvid Vide Cook It
  4. Remove the meat from the bag and dry it
  5. Prepare a frying Pan and heat some Oil to 190 C
  6. Fry the meat on each side for about 30 seconds to give it a nice finish and taste
  7. Slice and enjoy!

Comments

KM
Karen McComasky
Having visitors Sunday, making this, looks great
4 months ago
MM
MyD Medina
Looks amazing!!!
4 months ago