Mango Habanero BBQ Short Ribs

62.2°C (143.96° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty

Introduction

Short ribs with a great final glaze and finish. If you have a smoking gun, it adds to the final taste.

Ingredients

  • BBQ glaze sweet and hot - I used a habanero mango bbq sauce with fresh orange juice and honey to cut heat

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Introduction

Short ribs with a great final glaze and finish. If you have a smoking gun, it adds to the final taste.

Directions

  1. Preheat bath for 144 F, then vacuum seal ribs, about 2lbs
  2. After time is up, pat dry, then sear or searzall to add crisp and color
  3. After first sear, glaze with BBQ sauce (I used sweet BBQ, habanero sauce, and honey with a cut of fresh orange juice to cut heat), then re-sear or searzall.
  4. if you have a smoking gun or a smoker, final touch for added depth.

Comments

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