Sous Vide Salmon (Med-Rare) w/ Vegetable

54°C (129.2° F)
Temperature
Sous vide time
2 People
Serves
Easy
Difficulty
CL

Ingredients

  • Salmon
  • Salt
  • Pepper
  • Broccoli
  • Bell pepper
  • Olive oil
  • Soy sauce

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Directions

  1. Set the sous vide to 54C
  2. Remove the salmon fillets and pat dry
  3. Place the salmon fillets in to the zipper bag
  4. Drop the bag into the water bath
  5. After 20mins, take the fillets out of the water. Place them on the pan with olive oil. Sear both side 30 seconds each until golden. Place on the plates.
  6. Wash and dice bell pepper and broccoli. Stir fry on pan wth soy sauce for 5-10mins. Serve with salmon! Enjoy

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