55°C (131° F)
Temperature
Sous vide time
0
People
Serves
Medium
Difficulty
Ingredients
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Boneless Short Ribs
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Salt
-
Pepper
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Olive Oil
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Butter
Comments
c.ta23050
Ultra nice
Directions
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Sous Vide at 55C for at least 24-36 hours.
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Pre-Sear or Post-Sear. I prefer to post sear with a really hot cast iron for 30 seconds each side.
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Serve hot