Melt in Your Mouth Boneless Short Ribs

102
102
55°C (131° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
HH

Ingredients

  • Boneless Short Ribs
  • Salt
  • Pepper
  • Olive Oil
  • Butter

Comments

c.ta23050
Ultra nice
10 months ago

Directions

  1. Sous Vide at 55C for at least 24-36 hours.
  2. Pre-Sear or Post-Sear. I prefer to post sear with a really hot cast iron for 30 seconds each side.
  3. Serve hot

Comments

c.ta23050
Ultra nice
10 months ago