Mulled Apple Cider (from Sous Vide at Home)

70°C (158° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty

Introduction

This is a recipe straight out of our best-selling cookbook 'Sous Vide at Home' - you can find it on page 253!

Ingredients

  • 4 cups of apple cider or apple juice
  • 1/2 cup apple brandy
  • 2 tablespoons dark brown sugar
  • 1 whole nutmeg, crushed (with the flat of a heavy knife or a pot bottom)
  • 15 whole cloves
  • 3 (3-inch long) cinnamon sticks
  • Zest of 1 orange
  • 2 star anise pods

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Introduction

This is a recipe straight out of our best-selling cookbook 'Sous Vide at Home' - you can find it on page 253!

Directions

  1. Preheat your sous vide water bath to 70C.
  2. Place all of the ingredients into a gallon-size freezer-safe ziplock bag and seal using the table edge method (use gravity and the edge of the table to push the air out of the top of the bag and seal. Then place into the water bath and cook for 45-90 minutes.
  3. Remove from the water bath and strain the cider through a fine-mesh sieve into a heatproof pitcher. You can also use cheesecloth to strain or a mesh spoon to remove the spices.
  4. The cider is now ready to serve warm or you can pour over ice.

Comments

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