My Perfect Egg (hard white and soft yolk)

61.67°C (143° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty
VM
Source

Ingredients

  • Eggs

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Directions

  1. Put eggs in boiling water for three minutes
  2. Shock them in ice water for a full minute
  3. Sous vide for 45 min at 143 F

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