Pear & Vanilla Bean Bellini

58°C (136.4° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
Nomiku
Source

Introduction

Need a little drink to get you through hump day? Try this sous vide Vanilla Bean-Pear Bellini!

Ingredients

Infusion

  • 1 Bartlett pear
  • ½ a fresh vanilla bean
  • 2 tablespoons raw sugar

Mix

  • Champagne

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Introduction

Need a little drink to get you through hump day? Try this sous vide Vanilla Bean-Pear Bellini!

Directions

  1. Set up Nomiku according to manufacturer’s instructions and turn temperature to 58°C.
  2. Combine pear, raw sugar, and vanilla bean into a zip bag, seal, and cook for 2.5 hours to infuse.
  3. Empty contents of bag into blender and puree until smooth. Put one tablespoon into a flute and fill with bubbly!

Comments

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