Shock chill the eggs in a bowl of ice water for 5 minutes after cooking. Grind a 4 peppercorn blend over the eggs (add some Sichuan peppercorns to make it a 5-peppercorn blend if you're so inclined!) and sprinkle on some flaky Maldon sea salt. Enjoy the best hard-boiled egg you've ever experienced and visit www.thefooddictator.com for many more supreme recipes!