Perfect "Hard-Boiled" Duck Eggs With Sea Salt & 4-Pepper Blend

85°C (185° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
JH

Ingredients

  • Duck eggs

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Directions

  1. Shock chill the eggs in a bowl of ice water for 5 minutes after cooking. Grind a 4 peppercorn blend over the eggs (add some Sichuan peppercorns to make it a 5-peppercorn blend if you're so inclined!) and sprinkle on some flaky Maldon sea salt. Enjoy the best hard-boiled egg you've ever experienced and visit www.thefooddictator.com for many more supreme recipes!

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