85°C (185° F)
Temperature
Sous vide time
0
People
Serves
Medium
Difficulty
Ingredients
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Duck eggs
Comments
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Directions
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Shock chill the eggs in a bowl of ice water for 5 minutes after cooking. Grind a 4 peppercorn blend over the eggs (add some Sichuan peppercorns to make it a 5-peppercorn blend if you're so inclined!) and sprinkle on some flaky Maldon sea salt. Enjoy the best hard-boiled egg you've ever experienced and visit www.thefooddictator.com for many more supreme recipes!