Sous Vide Plums

75°C (167° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty
S

Ingredients

  • Plums
  • Sugar
  • Spices

Comments

Nomiku
Oo these look great!! Perfect dessert :)
11 months ago
Nomiku
Oo these look great!! Perfect dessert :)
11 months ago
lucy davies
What temperature and how long?
8 months ago

Directions

  1. Half plums and take the stones out. Place in a vacuum bag and drizzle sugar and spices like cinnamon. Lay flat so that there's only a single layer and then seal.
  2. Serve with whipped cream or vanilla ice cream.

Comments

Nomiku
Oo these look great!! Perfect dessert :)
11 months ago
Nomiku
Oo these look great!! Perfect dessert :)
11 months ago
lucy davies
What temperature and how long?
8 months ago