Pumpkin Spice Bitters

50°C (122° F)
Temperature
Sous vide time
0 People
Serves
Easy
Difficulty

Ingredients

  • 3 Thumbs of Ginger
  • 2 Cinnamon Sticks
  • 1/2 tsp Black Peppercorns
  • 1/2 tsp Whole Cloves
  • 1 Nutmeg - coarsely chopped with knife
  • 1/3 cup Dark Rum

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Directions

  1. Set Nomiku water bath to 50°C (122°F).
  2. Put all ingredients into a zip bag and seal using the water displacement method. Sous vide for 2 hours. Remove from water bath, strain and keep in a small bitters bottle.
  3. Use in your #PSL (Pumpkin Spice Latte) or in a spirit driven cocktail! (We used 4 dashes (1 tsp) per drink).

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