Sous Vide Rainbow Carrots

85°C (185° F)
Temperature
Sous vide time
6 People
Serves
Medium
Difficulty
Nomiku
Source

Ingredients

  • A bunch of rainbow carrots
  • 1 tablespoon of butter
  • ½ tablespoon of grated fresh ginger
  • 2 tablespoons brown sugar
  • Salt to taste

Comments

G
gordon
Temp conversion is incorrect. 90c = 194f
over 2 years ago
KM
Kimberly Moore
What's on top? Sunflower seeds?
almost 2 years ago
S
Sung
I guess I should have read the comments due to the incorrect temp conversion
over 1 year ago

Directions

  1. Set up Nomiku according to instructions and turn temperature to 85°C (185°F).
  2. Wash and peel carrots, seal in bag with butter, ginger, brown sugar, and salt using either the displacement method or vacuum sealing. Cook in water bath for 1 hour.
  3. Take carrots out of the bag and plate.

Comments

G
gordon
Temp conversion is incorrect. 90c = 194f
over 2 years ago
KM
Kimberly Moore
What's on top? Sunflower seeds?
almost 2 years ago
S
Sung
I guess I should have read the comments due to the incorrect temp conversion
over 1 year ago