57°C (134.6° F)
Temperature
Sous vide time
4
People
Serves
Easy
Difficulty
Ingredients
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1 1/3 cup vodka
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1 lime
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1 small orange
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1 cup raspberries
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1/2 cup sugar
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Directions
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Gently mash raspberries and sugar together in plastic bag
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Cut zest of lime and orange into small pieces and add to bag
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Juice lime and orange and add to vodka
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Add vodka to bag and mix together gently
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Place bag in 57C sous vide water bath for 2 hours
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Stir ingredients 1 hour into sous vide process
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Strain and cool before serving
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Serve with ice and soda water