Retherm Sous Vide Eggs

57°C (134.6° F)
Temperature
Sous vide time
0 People
Serves
Easy
Difficulty
B

Ingredients

  • Previously boiled eggs

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Directions

  1. Just drop in the pre-boiled eggs from the fridge.
  2. I can never remember the correct time and temp to retherm sous vide eggs. Here's the shortcut.

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