Salmon with Blood Orange

60°C (140° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty

Ingredients

Comments

Chef In Shorts
Fantastic idea... Where's the recipe for the bohg & fofp salad?
over 2 years ago

Directions

Comments

Chef In Shorts
Fantastic idea... Where's the recipe for the bohg & fofp salad?
over 2 years ago