Savory Sous Vide Denver Steak

55°C (131° F)
Temperature
Sous vide time
2 People
Serves
Easy
Difficulty

Ingredients

  • 1-1.3 lb Denver cut steak
  • Your favorite salt
  • Fresh cracked pepper
  • Maggi's seasoning sauce

Comments

GO
Gretchen Ohar
What is a "Denver" cut steak? TIA
over 1 year ago
SB
Shelley Blackler
It’s a cut from the chuck. Needs some time to tenderize, but really flavorful.
11 months ago

Directions

  1. Salt and pepper steak to your preference
  2. Place in cooking bag and shake a few dashes of seasoning sauce in there.
  3. Seal and place in preheated water bath for about 2 hours at 55C for medium rare
  4. After the sous vide cook, pat dry and Place into a hot cast iron with a knob of butter or favorite cooking fat.
  5. Rest and slice. Enjoy

Comments

GO
Gretchen Ohar
What is a "Denver" cut steak? TIA
over 1 year ago
SB
Shelley Blackler
It’s a cut from the chuck. Needs some time to tenderize, but really flavorful.
11 months ago