Sous Vide Soft Scrambled Eggs

75°C (167° F)
Temperature
Sous vide time
1 Person
Serves
Medium
Difficulty

Introduction

Not sure what to cook for breakfast? Try these sousvide scrambled eggs! Easy to make, velvety smooth, and incredibly delicious! Video: https://www.youtube.com/watch?v=EsP1WCvI50g

Ingredients

  • 3 large eggs
  • 1 tablespoon whole milk (don’t use substitutions)
  • 1 tablespoon heavy (whipping) cream
  • Salt to taste
  • 1 tablespoons unsalted butter, melted in circulator
  • Pepper to taste

Comments

R
revrendjames
172 for firmer eggs
about 2 years ago
CP
chad pruden
If your looking for firmer I would increase temp. But amazing
over 1 year ago

Introduction

Not sure what to cook for breakfast? Try these sousvide scrambled eggs! Easy to make, velvety smooth, and incredibly delicious! Video: https://www.youtube.com/watch?v=EsP1WCvI50g

Directions

  1. Preheat the water bath to 167°F (75°C) and put in bag with butter.
  2. In a bowl, whisk the eggs, milk, cream, and salt, then stir in the melted butter.
  3. Pour the egg mixture into a bag and vacuum seal.
  4. Cook for 25 minutes, massaging the contents every 5 to 10 minutes. NB: protect your hands, the bag will be hot!
  5. Transfer the eggs to warm plates, drizzle with the olive oil, crack on some pepper and serve.

Comments

R
revrendjames
172 for firmer eggs
about 2 years ago
CP
chad pruden
If your looking for firmer I would increase temp. But amazing
over 1 year ago