Sous Vide Overnight Oats w/ Coconut Milk, Ginger & Cardamom

66°C (150.8° F)
Temperature
Sous vide time
4 People
Serves
Easy
Difficulty

Introduction

Breakfast will never be the same. This oatmeal cooked away all night in little glass mason jars. While you can eat it straight out of the jar and have no cleanup at all, I put them in a bowl and make them pretty for you.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 2 tablespoons hemp hearts
  • 2 cups steal cut oats
  • 2 cups coconut milk
  • 2 teaspoons vanilla
  • 2 tablespoon agave, more to taste
  • 4 cups water
  • Optional toppings: Figs, pluots, blueberries and hemp seeds

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Introduction

Breakfast will never be the same. This oatmeal cooked away all night in little glass mason jars. While you can eat it straight out of the jar and have no cleanup at all, I put them in a bowl and make them pretty for you.

Directions

  1. Fill your water bath and heat the sous vide to 150°F.
  2. In a bowl, mix all of the ingredients until well combined. Split the mixture evenly between four glass mason jars and and screw the lids on tightly.
  3. Put the jars in the water oven, making sure that the lids of the jars are above the water level. Cook overnight for 8 to 10 hours.
  4. The next morning, roll out of bed, get a spoon, open the jar, top with fruit and enjoy!

Comments

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