Sous vide tuna

39.4°C (102.92° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty
MT

Ingredients

  • Sushi Grade Tuna steak

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Directions

  1. Season tuna with soy and some oil
  2. Place tuna and marinade in bag
  3. Seal in bag using immersion method
  4. Place the bag in preheated water bath

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