Rich & Smooth Cold Brew Coffee by: OmmX

65.5°C (149.9° F)
Temperature
Sous vide time
4 People
Serves
Medium
Difficulty

Ingredients

  • 20 grams of ground coffee
  • 500 ml drinking room temperature water
  • 1 coffee filter

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Directions

  1. Put 20 grams of ground coffee in to any jar and add 500 ml water in. Stir until all coffee are in water.
  2. Heat up Nomiku to 65.5c and put the coffee jar in.
  3. After 3 hours filter out the coffee ground and keep your fresh brew coffee in fridge for at least 3 hours to enjoy your new Strong & Smooth Cold Brew coffee

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