Tender & Juicy Sous Vide Chicken

170
170
65°C (149° F)
Temperature
Sous vide time
2 People
Serves
Easy
Difficulty

Ingredients

  • chicken breasts and/or legs
  • salt
  • black pepper
  • Olive oil (infused with flavors if possible!)

Comments

AS
Audrey Spaulding
To
almost 3 years ago
Beau Smith
Three!
almost 3 years ago
J
jay
Sous vide cliffs notes right here...
over 2 years ago

Directions

  1. Season the chicken and place in bag
  2. Sous vide 1 hour …or up to 3
  3. Sear, or simply tear apart and enjoy!

Comments

AS
Audrey Spaulding
To
almost 3 years ago
Beau Smith
Three!
almost 3 years ago
J
jay
Sous vide cliffs notes right here...
over 2 years ago