The Perfect Homemade Sous Vide Egg Bite

77.5°C (171.5° F)
Temperature
Sous vide time
6 People
Serves
Medium
Difficulty

Introduction

Thanks to Jason from Sous Vide Ways for this delicious recipe! Make sure to check out all his other Sous Vide recipes on his website sousvideways.com.

Ingredients

  • 6 large eggs
  • 3/4 cup grated gruyere
  • 1/4 cup half and half
  • 3 strips thick cut bacon
  • Salt to taste
  • 6 4 oz. canning jar with lid

Comments

AC
Aileen Chase
Half milk and half cream. You’ll see it sold in stores as half and half in the milk section.
5 months ago
GG
Gery Gerald Hofer
Please, what is „half and half“?
5 months ago

Introduction

Thanks to Jason from Sous Vide Ways for this delicious recipe! Make sure to check out all his other Sous Vide recipes on his website sousvideways.com.

Directions

Main Directions

  1. Set sous vide machine at 77.5C/172F.
  2. Cook 3 strips of bacon in pan until crispy, or in the oven at 400F for 16-20 minutes.
  3. Blend together the eggs, gruyere, half and half, and salt.
  4. Put half a strip of bacon at the bottom of each 4oz canning jar. Pour an equal amount of egg-blend in each canning jar, and screw on the lid of each jar. Gently submerge the entire jars in the bath, and set a timer for 1 hour.
  5. Remove from bath and enjoy the delicious egg bites immediately, or store in refrigerator for up to 5 days.

Recipe Notes

  1. The lid should not be put on too tight or the air pressure will not be able to release, causing the jars to shatter in the water. Try only using your fingertips when attaching the lid.

Comments

AC
Aileen Chase
Half milk and half cream. You’ll see it sold in stores as half and half in the milk section.
5 months ago
GG
Gery Gerald Hofer
Please, what is „half and half“?
5 months ago