Vegan strawberry gazpacho/cotton candy

85°C (185° F)
Temperature
Sous vide time
0 People
Serves
Medium
Difficulty

Ingredients

  • 500g strawberry organic
  • 100g cucumber organic
  • 500g simple sirup
  • 50g white wine vinegar
  • micro greens and flowers
  • 1/4 lemon
  • 3g guar gum
  • coton candy organic
  • popping sugar organic

Comments

Abe Fetterman
Wow, can't wait to try this!
over 2 years ago
Chef Kaká Silva
Helio Abe
over 2 years ago
Chef Kaká Silva
Abe my Nomiku is 120v or 220v?
over 2 years ago

Directions

  1. put the strawberry in half the cucumber the sirup in the bag and cook at the NOMIKU for 1 hour.
  2. blend after done whit the guar gum and adjust the vinegar and lemon.
  3. make the flower cotton candy and roll.
  4. plated and ad the micro greens and flowers and the popping sugar.

Comments

Abe Fetterman
Wow, can't wait to try this!
over 2 years ago
Chef Kaká Silva
Helio Abe
over 2 years ago
Chef Kaká Silva
Abe my Nomiku is 120v or 220v?
over 2 years ago